Okay, we give up...We had planned to try to reschedule our fudge party for this coming Wed., but with the incredible amount of snow outside now, the terrible road conditions, and the expectation of at least 3-6 inches Tuesday evening, with 1-3 more on Wed. morning...we are giving up thoughts of rescheduling this season.
Some of you have asked for the recipe we use to make our yummy fudge, so here it is....Keep in mind this is not a low cal, low fat fudge...A couple of years ago Kraft changed their recipe to include only half the sugar, and less butter...:( We had to go searching all over north Spokane to find the original recipe that is so yummy! Healthy eating is important for a dancer/athlete, but burning it off in with a bazillion entrechats in ballet class helps to balance out the high calorie indulgence! Enjoy!
Inland Northwest Ballet’s Fantasy Fudge recipe…This is a double batch…yummy!
You will need 3 sticks of butter (the good stuff, not margarine)
6 cups of sugar
2 cans of evaporated milk (but you won’t use all, you must measure)
24 oz. chocolate chips
One 14 oz. jar of marshmallow crème
2 tps. Vanilla
Begin with the butter, of sugar, and evaporated milk…Mix, and boil on high for 5 minutes, stirring constantly.
Gradually stir in 24. oz Chocolate Chips
Then add in one 14. 0z. jar of marshmallow crème (we microwave for a few seconds first to soften…but only a few seconds or you will think Mt. St. Helens blew in your microwave!)
Add 2 tsp. of vanilla. Stir all together.
Pour into two lightly greased 13 x 9 inch, or 9 x 9 inch pans…cool and eat. Be certain to scrape all bowls, pans, and lick all spoons…you do not want to waste any of this yummy fudge!
You will need 3 sticks of butter (the good stuff, not margarine)
6 cups of sugar
2 cans of evaporated milk (but you won’t use all, you must measure)
24 oz. chocolate chips
One 14 oz. jar of marshmallow crème
2 tps. Vanilla
Begin with the butter, of sugar, and evaporated milk…Mix, and boil on high for 5 minutes, stirring constantly.
Gradually stir in 24. oz Chocolate Chips
Then add in one 14. 0z. jar of marshmallow crème (we microwave for a few seconds first to soften…but only a few seconds or you will think Mt. St. Helens blew in your microwave!)
Add 2 tsp. of vanilla. Stir all together.
Pour into two lightly greased 13 x 9 inch, or 9 x 9 inch pans…cool and eat. Be certain to scrape all bowls, pans, and lick all spoons…you do not want to waste any of this yummy fudge!
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